Penne, Organic, Green Lentil
11 g (per 3.5 oz serving) fiber. 25 g (per 3.5 oz serving) plant-based protein. Certified gluten-free. gfco.org. Certified vegan, vegan.org. USDA Organic. Tolerant gluten-free products are produced on a dedicated gluten-free line. Certified Organic by Bioagricert. An excellent source of sustainable plant-based protein (per 3.5 oz serving). Rich fiber & low in fat. Low glycemic index. No Major Allergens: No peanuts. No dairy. No sesame. No fish or shellfish. No tree nuts No egg. No soy. No wheat or gluten. Non GMO Project verified. nongmoproject.org. No major allergens. Taste the goodness. Tolerant Organic: At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste. Organic & made with 1 simple ingredient. Product sold by weight, not volume. Product may settle. tolerantfoods.com. how2recycle.info. Endless possibilities + tasty recipes at tolerantfoods.com. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with imported ingredients.
Nutrition Facts
| Serving size |
3.5
ONZ
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
370
|
210
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 2g
|
|
3%
|
1%
|
|
Saturated Fat 0.50.5
|
|
3%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 0mg |
|
0%
|
0%
|
| Potassium 860mg |
|
20% |
10% |
| Total Carbohydrate 62g |
|
23%
|
13%
|
| Dietary Fiber 11g |
|
39%
|
21%
|
| Total Sugars 1g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 25g |
|
31% |
18% |
| Calcium |
2%
|
0%
|
| Iron |
35%
|
15%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Organic Green Lentil Flour.
Product Attributes
Kosher,Organic,Gluten Free,Vegan
Directions
Preparation: 1. Bring 6 quarts of water to a boil in a large pot. 2. Add tolerant to boiling water. Cook 6-8 minutes. 3. Stir occasionally. 4. Remove from heat. Drain and serve immediately. Do not overcook.
Store in a cool, dry place.
About the Producer
Tolerant Foods, LLC
