Salsa, Premium, Hatch Green Chile, Mild Heat
All natural. Our award winning Hatch Green Chile Salsa is handcrafted in beautiful Fort Collins, Colorado. This Southwestern inspired Salsa will be sure to please. Using only the best quality fresh ingredients we can source. We guarantee you will enjoy our Hatch Green Chile Salsa. We would suggest that you share this with your friends and family. However you will likely be enjoying this all yourself. Colorado proud. www.burnsandmccoy.com.
Nutrition Facts
Serving Size : |
2tbsp |
Servings Per Container : |
15 |
|
Calories |
Amount Per serving
10
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
40mg
|
2%
|
Potassium |
Amount Per serving
30mg
|
0%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
20mg
|
2%
|
Iron |
Amount Per serving
0.3mg
|
2%
|
Tomatoes (Tomatoes, Citric Acid, Salt) Green Chiles, Jalapeno Peppers, Onion, Lime Juice, Carrots, Garlic, Black Pepper, Cilantro, Salt.
Directions
Refrigerate after opening.
About the Producer
Burns And Mccoy