Ravioli, Spinach & Ricotta
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. No artificial flavors. Did you know? In this product there are: No preservatives. No hydrogenated fats. No gums. No powdered eggs. No artificial colors. 100% cage-free eggs (Eggs from hens not raised in cages.) No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years. Master Pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales.) 4 min. No preservatives. I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales.) My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! My recipe contains ricotta made with no gums or fillers and 1/2 cup of fresh baby spinach per serving. We use fresh baby spinach , chopping whole leaves to ensure the best flavor and aroma. A product of La Famiglia: Live life generously. www.giovannirana.com. https://www.dnvgl.us) Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC. Mix. Packaging from responsible sources. Made in the USA with domestic& imported ingredients.
Nutrition Facts
| Serving size |
1
G21
|
|
Servings Per Container
|
About 2.5
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
230
|
630
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 7g
|
|
9%
|
23%
|
|
Saturated Fat 44
|
|
20%
|
55%
|
| Trans Fat 0 |
|
|
| Cholesterol 60mg |
|
20%
|
55%
|
| Sodium 540mg |
|
23%
|
65%
|
| Potassium 402mg |
|
8% |
25% |
| Total Carbohydrate 33g |
|
12%
|
33%
|
| Dietary Fiber 3g |
|
11%
|
36%
|
| Total Sugars 7g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 10g |
|
(-) |
(-) |
| Calcium |
10%
|
35%
|
| Iron |
6%
|
15%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Vegetable Fiber, 2% or Less of Natural Flavors, Salt, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water).
Warning
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also process crustacean shellfish (shrimp, crab, lobster, ) and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 4 Min. Add 1 minute for a softer bite. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Serving suggestions: Pair with Giovanni Rana alfredo sauce or try ravioli with chicken pesto grill chicken strips. Cook the green beans. Toss prepared ravioli with Giovanni Rana basil pesto and 2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano.
Keep refrigerated.
Cut or tear here.
Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
About the Producer
Rana Meal Solutions, LLC
