Buy it Again
Rana Tortelloni Cheese Lovers - 10 Oz
Tortelloni, Cheese Lovers
Ricotta, mascarpone, parmigiano reggiano, mozzarella & pecorino romano - robust flavor. 3 min. No preservatives. Verona, Italia Master Pastamaker over 50 years. Italy's most loved (based on refrigerated pasta sales). For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did You Know? In this product there are no preservatives; no powdered eggs; no artificial flavors; no hydrogenated fats; no artificial colors; no gums. Parmigiana reggiano is a DOP (protected designation of origin) cheese imported from Italy. It is known as the King of Italian cheeses and has a wonderful, robust flavor. - Giovanni Rana. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest.
Serving Size: 1cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 520mg||22%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 11g||0%|
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Parmigiano Reggiano (Cheese (Cow's Milk, Salt, Rennet), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Chicory Root Fiber, Potato Starch, Cornstarch, Vegetable Fiber, Dehydrated Potatoes, Natural Flavors, Salt). Pasta (Durum Wheat Flour, Eggs, Water).
Warning Contains: Contains egg, milk, wheat.
Directions Keep refrigerated. Use or freeze by date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestion: Tortelloni Summer Salad: Cook tortelloni, cool in ice water and drain well. Add shredded carrots and chopped red onions. Toss together with balsamic vinaigrette and shredded cheese.
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