Ravioli, Mozzarella Cheese, Family Size
Blend of mozzarella & creamy ricotta cheese. No artificial flavors. No Preservatives. No hydrogenated fats. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvl.us). No GMO ingredients. Over 50 years: Master pasta maker, Verona, Italia. Giovanni Rana Italy's most loved (Based on refrigerated pasta sales in Italy). 3 min. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no. 1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product there are: No gums. No powdered eggs. 100% cage-free eggs (Eggs from hens not raised in cages). Legend has it that mozzarella was invented when parts of aging cheeses accidentally fell into a bucket of hot water in Italy. Maybe the truth is stretched (like mozzarella!) but what a happy incident! - Giovanni Rana. Need ideas? Turn over!. A product of live life generously. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC. Mix - Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
About 6 |
|
| Calories |
Amount Per serving
290
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
14g
|
18%
|
| Saturated Fat |
Amount Per serving
8g
|
40%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
75mg
|
25%
|
| Sodium |
Amount Per serving
460mg
|
20%
|
| Potassium |
Amount Per serving
200mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
27g
|
10%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Total Sugars |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
193mg
|
15%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Filling (Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Ricotta (Whey, Milk, Cream, Vinegar), Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant)), Lactose, Unsalted Butter (Cream), Sunflower Oil, Nonfat Dry Milk, Whey, Vegetable Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), 2% or Less of Salt, Natural Flavors, Corn Starch and Potato Fiber), Pasta (Durum Wheat Flour, Eggs, Water).
Warning
Contains: Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 (degrees) F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana basil pesto sauce or try ravioli with bacon and tomatoes toss prepared ravioli with cooked bacon. Top with more bacon pieces, roasted cherry tomatoes and parsley.
Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.
Cut or tear here.
After opening use within 3 days.
About the Producer
Rana Meal Solutions, LLC
