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Annies Homegrown Macaroni & Cheese Mac & Trees Box - 5.5 Oz

Annies Homegrown Macaroni & Cheese Mac & Trees Box - 5.5 Oz

Macaroni & Cheese, Mac & Trees

No artificial flavors. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. Certified Organic by Oregon Tilth. No synthetic colors. See nutrition information for sodium content. We work with trusted suppliers to source only non-GMO ingredients. Made with organic pasta. Annie's Homegrown. Rabbit of Approval. Love your planet pasta shapes with yummy cheddar. Made with Goodness! No artificial flavors or synthetic colors. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie choose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. We love to hear your feedback! Contact us at or 1-800-288-1089 and reference the Best if Used by date. Visit to learn about our products and our commitment to a better planet and to get a fun Annie's sticker. No more clipping. Box Tops for Education. Scan your receipt. See how at We fund school gardens. Dear Friend, Here at Annie's, we care deeply about the health of our planet, which is why we launched our Grants for Garden program in 2008. These garden grants help K-12 schools build raised beds, purchase organic vegetable seeds, and build green houses to prolong the growing season. Connecting kids to gardens fosters a love for fresh produce at a young age. More kids who love kale? We'll take it! We believe that everybunny can be a gardener and an advocate for our planet! And we hope you, too, are inspired to make your little patch of the world a bit greener. Want to plant a garden at your local school? Learn more about Grants for Gardens at Bye for now. All of us at Annies. Why Organic Wheat? Wheat flour is a key ingredient in many of Annie's meals and snacks. By choosing organic wheat flour, we support organic farmers, who use sustainable practices, such as: rotating diverse crops, protecting important habitants, and promoting biodiversity, to create a more ecological food system. We reduce our Bunny Footprint by using: Certified 100% Recycled Paperboard. Recyclable. Minimum 35% post-consumer content.
Nutrition Facts
Serving size 2.75 oz dry mix
Servings Per Container 2
Amount Per Serving (+)
Calories 290 140
Calories from Fat 0 0
% Daily Value*
Total Fat 3.5g 4% 20%
Saturated Fat 1.5g 8% 46%
Trans Fat 0g
Cholesterol 10mg 3% 14%
Sodium 560mg 24% 25%
Potassium 270mg 6% 6%
Total Carbohydrate 56g 20% 21%
Dietary Fiber 2g 8% 8%
Sugars (-)
Protein 10g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 8% 10%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (for Color), Lactic Acid, Sunflower Lecithin, Silicon Dioxide (for Anticaking), Sodium Phosphate.
Product Attributes
Warning Contains: Contains wheat and milk ingredients.
Directions Annies Way in 12 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 10 - 12 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining. 4. Add: 3 tbsp reduced fat milk and 2 tbsp unsalted butter to the warm saucepan. 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annies suggestions: For an even richer flavor, add an additional 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt. Store in a cool, dry place.


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