Meat Counter Turkey Necks Smoked - 2 LB
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Nutrition Facts

Serving Size: 1link
Servings Per Container: varied
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 460mg 19%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 15g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Turkey, Water, Salt, Spices, Dextrose, Monosodium Glutamate, Paprika, Spice Extractives, Garlic Powder, BHA, BHT, Citric Acid, Pork Casing.
Turkey Sausage, Hot Italian

Made especially for you. BHA, BHT, and citric acid added to help protect flavor. Inspected for wholesomeness by US Department of Agriculture. Produced in NY State.

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Product Attributes
Directions Keep refrigerated. Simmer in 1/8 inch water on medium-high heat, turning frequently. Cook until no inner pinkness remains. Safe Handling: This product was inspected for your safety. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw (meats or poultry) separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw (meat or poultry). Cook thoroughly. Refrigerate leftovers within 2 hours.
About the Producer G & L Davis Meat
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