Meat Counter Turkey Necks Smoked - 2 LB
Serving Size: 1link
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3.5g||5%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 15g|
Turkey, Water, Salt, Spices, Dextrose, Monosodium Glutamate, Paprika, Spice Extractives, Garlic Powder, BHA, BHT, Citric Acid, Pork Casing.
Turkey Sausage, Hot Italian
Made especially for you. BHA, BHT, and citric acid added to help protect flavor. Inspected for wholesomeness by US Department of Agriculture. Produced in NY State.
Directions Keep refrigerated. Simmer in 1/8 inch water on medium-high heat, turning frequently. Cook until no inner pinkness remains. Safe Handling: This product was inspected for your safety. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw (meats or poultry) separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw (meat or poultry). Cook thoroughly. Refrigerate leftovers within 2 hours.
About the Producer G & L Davis Meat
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