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Hse Vermont Curry Mild - 4.4 Oz
Sauce Mix, Vermont Curry, Mild
Curry with a touch of apple and honey. Product of Japan.
Serving Size: 0.167package
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 860mg||35%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 1g||0%|
Palm Oil, Wheat Flour, Sugar, Salt, Cornstarch, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Milk Powder, Tomato Powder, Autolyzed Yeast Extract, Fruit Paste (Banana, Sugar, Honey, Tomato), Honey, Cheese (Cheddar, Gouda), Peanut Butter (Peanut), Sauce Powder (Onion, Tomato, Carrot, Apple, Vinegar, Salt, Sugar, Spices), Cocoa, Apple Paste, Garlic Powder, Fermented Wheat Seasoning (Wheat Flour, Malted Rice), Cinnamon, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Succinic Acid, Citric Acid, Natural and Artificial Flavor.
Warning Contains: Contains soybeans, wheat, milk and peanuts ingredients.
Directions (6 Servings): 1 box House Vermont Curry Sauce Mix. Meat (beef or pork) or chicken (1/2 lb). 2 medium onions (1 lb). 2 medium potatoes (2/3 lb), 1/2 medium carrot (4 oz). 1) cut meat or chicken, onions, potatoes and carrot into bite size. Saute in saucepan until lightly browned. Add 3-1/2 cups (29 fl oz) water and bring to full boil. 2) Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3) Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. Best if kept refrigerated in airtight container after opening.
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