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Noh Vinha D Alhos - 1.5 Oz

Noh Vinha D Alhos - 1.5 Oz

Vinha Dalhos Mix, Portuguese Fish

Also to make Portuguese picked onions. All natural. No msg. Foods of Hawaii. Just add water! Taste the flavor of Hawaii. www.nohfoods.com. Made in the USA.
Nutrition Facts

Serving Size: 1serving
Servings Per Container: 4
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 1580mg 66%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Salt, Natural Cane Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Food Starch-Modified), Garlic Powder, Chili Pepper, Spices, Calcium Silicate (an Anti-Caking Agent).
Product Attributes
Directions 1 pkg NOH Portuguese Vinha D'alhos Mix; 1/2 cup water; 1-2 lbs. Fish (Pork, Chicken, Rabbit, Wild Game, Etc.). Combine contents of this package with 1/2 cup water, stir until well blended. Marinate 1-2 lbs. of fish (cut 1/2 inches thick) for approximately 1/2 hour. Cook in frying pan with oil (2 Tablespoons) until golden brown. Option: broil or grill. Makes an excellent all purpose seasoning. Shrimp Scampi: Marinate 1 lb. of shrimp and saute in butter. Portuguese Pickled Onions: Combine contents of package with 1/4 cup water, 1 cup white vinegar, 1/2 cup sugar, mix until well blended. Cut 3 medium round onions into eighths - 1/4 moon shape. Place onions into a quart size jar pressing firmly down. Pour 2 cups hot water over onions and let stand for a few minutes; then drain. Pour sauce-mixture over onions and let stand 2-3 days. Refrigerate.
About the Producer NOH Foods

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