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Hawaii Star Wheat English Muffin - 15 Oz
English Muffins, Wheat
Pre-split. 0 g trans fat.
Ingredients
Serving Size: 0.5muffin Servings Per Container: 12 |
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Calories | Amount Per Serving
60 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 100mg | 4% |
Total Carbohydrate | Amount Per serving 13g | 4% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 4% |
Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner), Whole Wheat Flour, Water, Sugar, Yeast, Salt, Yellow Corn Meal, Calcium Propionate and White Vinegar Added to Retard Spoilage.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Keep under refrigeration for lasting freshness.
About the Producer
Hawaii Star Bakery
Disclaimer
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