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Hinode Rice Basmati Aged And Aromatic - 32 Oz

Hinode Rice Basmati Aged And Aromatic - 32 Oz

Basmati Rice

Aged and aromatic. Cultivated in the Himalayan foothills for traditional pilafs and Eastern cuisines. Since 1934. Grown in Himalayan Foothills. Rice is naturally gluten free. Per 1/4 Cup Serving: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Product of Pakistan.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 19
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 37g 12%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Milled Basmati Rice.
Product Attributes
Kosher
Gluten Free
Directions Cooking Instructions: Stove Top: 1. Find desired servings in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15 - 20 minutes or until moisture is absorbed. 5. Remove from heat, fluff and sense. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid, and start rice cooker. Use with low setting if available. 4. Rice is ready when the cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: 4 Servings (1/4 Cup Uncooked Rice per Serving): 1 cup rice (uncooked); 1-1/4 cups water; yields (cooked rice) 3 cups. 8 Servings
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