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Hinode Rice Jasmine Thai Hom Mali - 5 Lb

Hinode Rice Jasmine Thai Hom Mali - 5 Lb

Rice, Jasmine

Thai hom mali rice. Authentic, fragrant rice that inspires culinary greatness. Since 1934. Rice is naturally gluten free. Per 1/4 Cup Serving: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Hinode Jasmine Thai Hom Mali rice is a premium variety of fragrant grains indigenous to the tropical climate of Southeast Asia. Experiment with Asian fruits, vegetables and sauces to create curries, salads and stir-fries. Hinode (Hee-no-day; meaning rising sun) brings authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Grown in Thailand. Product of Thailand.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 50
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Milled Thai Jasmine Rice.
Product Attributes
Kosher
Gluten Free
Directions Stove Top: 1. Find desired servings in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid, and start rice, cooker. Use white rice setting if available. 4. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: 1 cup rice (uncooked), 1-3/4 cups water yields (cooked rice) 3 cups, 4 servings (1/4 cup uncooked rice per serving). 2 cups rice (uncooked), 3 cups w
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