Hakubaku Organic Ramen - 9.5 Oz
Serving Size: 2oz dry
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 550mg||23%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||0%|
Organic Wheat Flour, Salt, Mineral Salts, Water.
Authentic Japanese wheat noodles. USDA organic. Great for stir-fry. Ready in 4 minutes. Enjoy Ramen noodles hot or cold. Great for stir-fries, soups or salads. For hundreds of great recipe ideas visit www.hakubaku.com. Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Certified organic by Australian Certified Organic Processor 10869P. Certified kosher by Kosher Australia. Product of Australia.
Warning Contains: Manufactured on shared equipment with soy, egg and buckwheat.
Directions Simple to Prepare: Cook Organic Ramen in rapid boiling water for 4 minutes (salt or oil is not needed). For cold dish, drain, then rinse well with cold water. Drain again.
About the Producer Hakubaku
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