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Myojo Yaki Soba 3pk - 16.5 Oz
Noodles, Japanese Style Pan Fry, Yaki-Soba
Makes 3 single servings 5.5 oz each. No sauce included. Product of USA.
Ingredients
Serving Size: 5.5oz Servings Per Container: 3 |
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Calories | Amount Per Serving
150 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 5 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving <2mg | 0% |
Sodium | Amount Per serving 145mg | 6% |
Total Carbohydrate | Amount Per serving 32g | 10% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 4g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 8% |
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Corn Oil or Canola Oil, Salt, Sodium Carbonate, Potassium Carbonate, Sodium Benzoate Added to Retard Spoilage, FD&C Yellow 5.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks. Heat 1 tbsp oil in a pan. 2. Add noodles and pour 1/4 cup water over the top. Wait 30 seconds to 1 minutes to soften noodles. 3. Stir fry for 2-3 minutes loosening noodles. 4. Lower heat, pour sauce over the top. Mix well. It is ready to serve. Serving Suggestions: Add sauteed vegetables such as bean sprouts, cabbage, carrots, onions or mushrooms. Addition to ham or meat makes yakisoba into hearty meal.
About the Producer
JFC International
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