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Myojo Yaki Soba 3pk - 16.5 Oz

Myojo Yaki Soba 3pk - 16.5 Oz

Noodles, Japanese Style Pan Fry, Yaki-Soba

Makes 3 single servings 5.5 oz each. No sauce included. Product of USA.
Nutrition Facts

Serving Size: 5.5oz
Servings Per Container: 3
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <2mg 0%
Sodium Amount Per serving 145mg 6%
Total Carbohydrate Amount Per serving 32g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Corn Oil or Canola Oil, Salt, Sodium Carbonate, Potassium Carbonate, Sodium Benzoate Added to Retard Spoilage, FD&C Yellow 5.
Product Attributes
Warning Contains: Contains: wheat.
Directions Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks. Heat 1 tbsp oil in a pan. 2. Add noodles and pour 1/4 cup water over the top. Wait 30 seconds to 1 minutes to soften noodles. 3. Stir fry for 2-3 minutes loosening noodles. 4. Lower heat, pour sauce over the top. Mix well. It is ready to serve. Serving Suggestions: Add sauteed vegetables such as bean sprouts, cabbage, carrots, onions or mushrooms. Addition to ham or meat makes yakisoba into hearty meal.
About the Producer JFC International

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