Bihon, Golden
Cornstarch sticks. The original! Product of the Philippines.
Bihon, Golden
Cornstarch sticks. The original! Product of the Philippines.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 34mg | (-) Information is currently not available for this nutrient | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 49g | 16% | ||||
Dietary Fiber | Amount Per serving 1g | 5% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Cooking: Sauteed: 1. Rinse bihon with tap water, drain and set aside. 2. Saute garlic or onion. 3. Add shredded meat with carrots, cabbage and other ingredients. 4. Add water or stoup stock, 1-1/2 cup (12 oz) for every piece of bihon. 5. Season to taste. 6. Heat until boiling and add the drained bihon. 7. Simmer for two minutes, reverse bihon, simmer for another two minutes, and stir to loosen bihon. 8. Turn off the heat, sprinkle edible oil, stir and serve. Soup: 1. Rinse bihon with tap water. 2. Add bihon to boiling soup or seasoned stock. 3. Simmer for one minute or until tender. Store in a cool dry place.
FAMILY FOODS
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Chemical Disclosure for Cookware