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Super Q Golden Bijon - 8 Oz
Cornstarch sticks. The original! Product of the Philippines.
Serving Size: 55g
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 34mg||0%|
|Total Carbohydrate||Amount Per serving 49g||16%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g||0%|
Natural Yellow Cornstarch, Water and Sodium Polyphosphate (No Coloring Added).
Directions Cooking: Sauteed: 1. Rinse bihon with tap water, drain and set aside. 2. Saute garlic or onion. 3. Add shredded meat with carrots, cabbage and other ingredients. 4. Add water or stoup stock, 1-1/2 cup (12 oz) for every piece of bihon. 5. Season to taste. 6. Heat until boiling and add the drained bihon. 7. Simmer for two minutes, reverse bihon, simmer for another two minutes, and stir to loosen bihon. 8. Turn off the heat, sprinkle edible oil, stir and serve. Soup: 1. Rinse bihon with tap water. 2. Add bihon to boiling soup or seasoned stock. 3. Simmer for one minute or until tender. Store in a cool dry place.
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