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Hawaii Selection Gourmet Pancake Mix Buttermilk - 8 Oz

Hawaii Selection Gourmet Pancake Mix Buttermilk - 8 Oz

Pancake Mix, Gourmet, Buttermilk Made in Hawaii.
Nutrition Facts

Serving Size: 110g
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 590mg 25%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 7g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 10%
Dry Ingredient Listing: Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Partially Hydrogenated Vegetable Oil (Soybean Oil), Dextrose, Soy Flour, Nonfat Dry Milk, Salt, Dry Whole Egg, Dry Buttermilk, Citric Acid.
Product Attributes
Warning Contains: Contains major food allergens (wheat, soy, milk, eggs). Flavored products have natural and artificial flavorings added.
Directions Pancake Mixing Directions: 1 cup Pancake Mix; 3/4 cup cold water; 7-8 5-inch pancakes. 2 cups Pancake Mix; 1-1/2 cup cold water; 12-14 5-inch pancakes. 3 cups Pancake Mix; 2-1/4 cup cold water; 20-22 5-inch pancakes. Preparation Instructions: Mix powder with water until mix is completely moist. Batter should be slightly lumpy. Pour about 1/4 cup batter onto a 375 degrees F/190 degrees C griddle. Cook pancakes for 1 to 1-1/2 minutes per side or until edges begin to dry. Turn only once. Enjoy! Based on 100 grams of dry bakery product.
About the Producer Hawaii Selection


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