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PERDUE Chicken Breast Ground Fresh - 16 Oz

PERDUE Chicken Breast Ground Fresh - 16 Oz

Chicken Breast, Ground

USDA process verified. 98% fat free. Containing up to 1% of a solution of vinegar and rosemary extract. No antibiotics ever (Processverified.usda.gov). Our Chickens are Raised with: 100% vegetarian fed (Processverified.usda.gov); no animal by-products (Processverified.usda.gov); raised cage free (Processverified.usda.gov); no hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). Fresh and extra lean. Our chicken is fresh, never frozen. Freshness guaranteed. USDA process verified. Inspected for wholesomeness by US Department of Agriculture. perdue.com. Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Questions? Comments? Call or text 1-800-4Perdue (1-800-473-7383) weekdays 9:00 am - 6:30 pm ET. Contact or chat with us at perdue.com for recipes, product tips, and general info. Chicken hatched, raised & harvested in the USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 95mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 25g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Ground Chicken Breast Meat, Vinegar, Rosemary Extract.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat our poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Preheat lightly oiled, non-stick skillet to medium-high. Stirring occasionally, cook 7-8 minutes until internal temperature reaches 170 degrees. Great for meatballs and pasta dishes. Keep refrigerated.

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