McCormick Gourmet All Natural Korean-Style Red Pepper brings spicy flavor from the East to your favorite dishes. Also known as Gochugaru, this medium-hot crushed chili pepper is a key ingredient in traditional Korean cuisine, including in kimchi and barbecued meats. Vibrant Korean-style red pepper imparts bold heat with sweet & smoky notes necessary for authentic Korean stews, dumplings, banchan and bulgogi. Or, add to Korean-inspired recipes – try in kimchi slaw, fried rice, Korean burgers and noodle bowls.
- Medium-hot crushed chili pepper is a key ingredient in Korean cooking All natural Korean-style red pepper is also known as Gochugaru For Korean kimchi, barbecued meats, stews, dumplings, banchan & bulgogi Non GMO Shake on dishes you already make with crushed red pepper A substitute for gochujang, th
Red Pepper, Korean-Style, Gochugaru
Non-GMO Project verified. nongmoproject.org. New. All natural. This medium-hot red pepper, also known as gochugaru, is ideal for authentic Korean dishes such as kimchi, soups, stews and barbecued meats. Filled by weight. Settling may occur. www.mccormickgourmet.com. Recipes? Visit our website www.mccormickgourmet.com or call 1-800-632-5847.