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Coles Trout Petite Rainbow Boneless Eascabeche Sauce Ready To Eat - 3.2 Oz
Rainbow Trout, Petite, Escabeche Sauce
Raised in mountain spring water, boneless, ready to eat. All natural. No preservatives or additives. High in omega 3. Our mouth-watering boneless rainbow trout is packed in a traditional Portuguese Escabeche sauce designed to marinate and preserve the fish in a blend of succulent herbs and traditional flavors. Farm raised. Product of Portugal.
Ingredients
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Serving Size: 1can drained Servings Per Container: 1 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 71mg | 23% |
| Sodium | Amount Per serving 38mg | 2% |
| Total Carbohydrate | Amount Per serving 0 | 0% |
| Dietary Fiber | Amount Per serving 0 | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0 | 21% |
| Vitamin A | 6% | |
| Vitamin C | 5% | |
| Calcium | 9% | |
| Iron | 2% | |
Rainbow Trout, Escabeche (Portuguese Traditional Sauce), Sunflower Oil, Tomato, Vinegar, Onions, Sweet Red Pepper, Laurel and Sea Salt.
Product Attributes
About the Producer
Colewillaidan
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