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DeLallo Pizza Dough Kit Italian Box - 17.6 Oz
Pizza Dough Kit, Italian
Per Serving: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 0 g sugars. Since 1950. Perfect for pizza; focaccia; calzones; stromboli. Makes 4 ten-inch pizzas. Bring an authentic Italian pizzeria-style flair to your homemade pizza pies. With the DeLallo Italian pizza dough kit, you can create that signature chewy texture and crispy crust in your own kitchen. All that's left is deciding on how to top it! dellalo.com. Product of Italy.
Serving Size: 3Tbsp.
Servings Per Container: About 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 0.5g||Daily Value 1%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 370mg||Daily Value 16%|
|Potassium||Amount Per serving 60mg||Daily Value 0%|
|Total Carbohydrate||Amount Per serving 33g||Daily Value 12%|
|Dietary Fiber||Amount Per serving 1g||Daily Value 4%|
|Total Sugars||Amount Per serving 0g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 5g||Daily Value 0%|
|Calcium||Amount Per Serving 0mg||Daily Value 0%|
|Iron||Amount Per Serving 0mg||Daily Value 0%|
Wheat Flour (Type 00), Sourdough Dehydrates from Wheat Flour, Salt, Sugar, Yeast (Dried Yeast, Emulsifier), Ascorbic Acid.
Warning Contains: Contains wheat. Processed on equipment that also processes peanuts, tree nuts and milk.
Directions 3 Easy Steps: Just add water. Instructions: You Will Need: Pizza kit; measuring cup; mixing bowl & fork. Pizza Dough Prep: 1. Combine flour mix and yeast packet in a large mixing bowl with 1-1/4 cups (300 ml) of lukewarm water. Stir with a fork until dough begins to form. 2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days). 3. Preheat oven to 450 degrees F. Divide dough into 2-4 equal pieces (Thick-crust: Makes 2 - 10 inches pizzas, Thin-crust: Makes 4 - 10 inches pizzas) (depending on size and thickness desired). Form pizza by hand on a lightly oiled baking pan or pizza stone. Accent with your favorite toppings. Bake for 10-15 minutes, or until crust is golden brown and toppings are cooked. Topping Ideas: Crushed Italian tomatoes + fresh mozzarella + basil goat cheese + caramelized onions + balsamic glaze + pepperoni + sun-dried tomatoes + provolone spinach + bacon + ricotta + olives.
About the Producer George DeLallo Co., Inc.
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