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DeLallo Pizza Dough Kit Italian Box - 17.6 Oz

DeLallo Pizza Dough Kit Italian Box - 17.6 Oz

Dough Kit, Italian Pizza

Per Serving: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 0 g sugars. Perfect for pizza. Focaccia Calzones. Stromboli. Makes 4 ten-inch pizzas. 3 easy steps - just add water -. Italian Pizza Dough Kit: Bring an authentic Italian pizzeria-style flair to your homemade pizza pies. With the DeLallo Italian Pizza Dough Kit, you can create that signature chewy texture and crispy crust in your own kitchen. All that's left is deciding on how to top it! dellalo.com. Follow us (at)dellalofoods. Product of Italy.
Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: About 11
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 370mg 16%
Potassium Amount Per serving 60mg 0%
Total Carbohydrate Amount Per serving 33g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Wheat Flour (Type 00), Sourdough Dehydrates from Wheat Flour, Salt, Sugar, Yeast (Dried Yeast, Emulsifier), Ascorbic Acid.
Product Attributes
Warning Contains: Contains wheat. Processed on equipment that also processes peanuts, tree nuts and milk.
Directions Instructions: You Will Need: Pizza Kit; Measuring Cup; Mixing Bowl & Fork. Pizza Dough Prep: 1. Combine flour mix and yeast packet in a large mixing bowl with 1-1/4 cups (300 ml) of lukewarm water. Stir with a fork until dough begins to form. 2. Knead bu hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use 1-3 days). 3. Preheat oven to 450 degrees F. Divide dough into 2-4 equal pieces (Thick-crust: makes 2-10 inch pizzas. Thin-crust: makes 4-10 inch pizzas) (depending on size and thickness desired). Form pizza by hand on a lightly oiled baking pan or pizza stone. Accent with your favorite toppings. Bake for 10-15 minutes, or until crust is golden brown and toppings are cooked. Toppings Ideas: Crushed Italian tomatoes + fresh mozzarella + basil goat cheese + caramelized onion + balsamic glaze pepperoni + sun-dried tomatoes + provolone spinach + bacon + ricotta + olives.

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