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Frontier Soups Soup Mix Homemade In Minutes Gluten Free Arizona Sunset Enchilada - 5.75 Oz

Frontier Soups Soup Mix Homemade In Minutes Gluten Free Arizona Sunset Enchilada - 5.75 Oz

Soup Mix, Enchilada, Arizona Sunset

Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org. Serve 8. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!
Nutrition Facts
Serving size 3 tbsp dry mix
Servings Per Container 8
Amount Per Serving (+)
Calories 70 170
Calories from Fat 0 0
% Daily Value*
Total Fat 0.5g 1% 6%
Saturated Fat 0g 0% 13%
Trans Fat 0g
Cholesterol 0mg 0% 12%
Sodium 10mg 0% 43%
Potassium 239mg 6% 10%
Total Carbohydrate 15g 5% 6%
Dietary Fiber 4g 14% 14%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 10%
Iron 6% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Navy Bean, Cornmeal, Bell Pepper, Sweet Potato, Onion, Corn, Chili Powder.
Product Attributes
Gluten Free
Directions 30 minutes cooktime. 8 (8 oz) servings. You Will Also Need: 6 cups chicken broth (48 oz); 2 cups cooked chicken cut up (8-12 oz); salsa verde or green chile enchilada sauce (1cup) (choose mild, medium or hot!); 1 cup shredded Monterey Jack or cheddar cheese (4 oz) (optional: 1/2 cup sour cream and/or squeeze of lime). Here�s What You Do: In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix, one cup salsa verde or green chile enchilada sauce, and chicken. Return simmer, cover, and cook for 25 minutes. Remove from heat. Add shredded cheese, stri until melted, and serve with a lime wedge garnish. Optional: For a creamier version, stir 1/2 cup sour cream. If leftovers; reheat over low heat to avoid cheese sticking to soup pot. Store in cool, dry, dark location.

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