Breading, Fish, Yellow
Bake, broil, or fry. New look, same great product. Traditional corn meal recipe for fish and shrimp. For a listing of our complete product line and recipes, please go to our web page: www.AndysSeasoning.com.
Breading, Fish, Yellow
Bake, broil, or fry. New look, same great product. Traditional corn meal recipe for fish and shrimp. For a listing of our complete product line and recipes, please go to our web page: www.AndysSeasoning.com.
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Calories | Amount Per serving 30 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 260mg | 11% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Contains: Contains: wheat, soybeans.
Frying: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degree F. 2. Wash fish or seafood with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry fish or seafood for 3-5 minutes. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. Baking: 1. Preheat oven to 450 degree F. 2. Spray baking dish with non-sick oil. 3. Wash fish or seafood with water, shake off excess water. 4. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil for gold brown color. 6. Bake at 450 degree F for 7-10 minutes, or to your preference. Broiling: 1. Spray baking dish with non-stick oil. 2. Wash fish or seafood with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil, for golden brown color. 5. Place dish on bottom rack of broiler. Broil 3-5 minutes, or to your preference. Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip fish or seafood in this mixture and follow breading and cooking directions above. Andy's fish breading can be used in meatloaf, and also to deep fry a variety of vegetables. Will bread 28-32 pounds of fish.
ANDYS SEASONING
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Chemical Disclosure for Cookware