Buy it Again
Pearl Milling Company Complete Butter Milk Pancake Mix - 32 Oz
Pancake & Waffle Mix, Buttermilk, Complete
Back in 1889, our famous pancake recipe was first produced at a small mill in St. Joseph, Missouri - Pearl Milling Company. Since then, helping families start the day with a delicious breakfast option has been the mission of our pancakes. And while our name has changed, the light and fluffy pancakes and great tasting syrups you love remain the same. Here's to creating more memories and sharing more smiles for generations to come. With love, Pearl Milling Company.
Serving Size: 0.33Cup
Servings Per Container: About 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5grm||2%|
|Saturated Fat||Amount Per serving 0.5grm||3%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving 0grm|
|Monounsaturated Fat||Amount Per serving 0grm|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 490mg||21%|
|Potassium||Amount Per serving 50mg||0%|
|Total Carbohydrate||Amount Per serving 32grm||12%|
|Dietary Fiber||Amount Per serving 1grm||3%|
|Total Sugars||Amount Per serving 5grm|
|Added Sugars||Amount Per serving 4grm|
|Protein||Amount Per serving 5grm||0%|
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).
Product Attributes Kosher
Warning Contains: Contains milk and wheat ingredients.
Directions Safe Handling Instructions: Pancake mix is made with new flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Waffle: Heat waffle iron. Combine 2 cups Pearl Milling Company mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes Twelve 4 inches waffles Pan cakes: Makes 12 four-inch pancakes. 2 cups dry mix. 1-1/2 cups water. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (Do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Single Serving Directions (Two 4-inches pancakes): Use 1/3 cup mix and 1/4 cup water. Just add water for pancakes. Lift here. Tuck in to close. To open lift tab and pull. To close tuck red tab in.
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