Smoked Sausage, Bourbon Bacon & Black Pepper
Savor the smoky charm of Silva's All Natural Bourbon Bacon & Black Pepper Sausage. Immerse your taste buds in a unique blend of flavors that will leave you craving more. Indulge in a tantalizing experience that is sure to spice up your culinary adventures.
Nutrition Facts
Serving Size : |
1Link |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
190
|
0%
|
Calories from Fat |
Amount Per serving
130
|
0%
|
Total Fat |
Amount Per serving
14g
|
22%
|
Saturated Fat |
Amount Per serving
4.5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
45mg
|
15%
|
Sodium |
Amount Per serving
620mg
|
26%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
3g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
12g
|
0%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
4%
|
Pork Raised with No Antibiotics, Water, Uncured Bacon - No Nitrates or Nitrites Added* ( Pork Prepared with Water, Salt, Turbinado Sugar, Celery Powder, Coated with Sugar, Brown Sugar and Maple Syrup), Seasoning (Salt, Sugar, Dextrose, Spices, Cultured Whey, Paprika), Honey, Vinegar, Bourbon Whiskey, Celery Powder, Black Pepper, Cherry Juice Powder, Natural Smoke Flavoring.
Directions
This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
About the Producer
Silva Sausage Company