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Annies Homegrown Baking Mix Organic Cookie Brown Bar - 18.4 Oz
Baking Mix, Cookie Brown Bar
No artificial flavors, synthetic colors or preservatives. Certified Organic by QAI. USDA Organic. Non GMO Project verified. nongmoproject.org. We work with trusted suppliers to source only non-GMO ingredients. Homegrown. Cookie meets brownie! Made with Goodness! No hydrogenated oils. Unbleached flour. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Say what? Bernie is a multi-lingual bunny! How many languages can you guess? Dear Friend, For us, there's nothing better than putting some kitchen fun time on our calendars. We shut off our cell phones, turn on the oven and crank up the music. There's just something so special about spending time with our families in the kitchen, especially when there's a delicious treat to share when we're done. In the Annie's Berkeley office, our R&D folks created these yummy cookie brownie bars for just this kind of special day. And whenever the team bakes up a test batch, we all scramble to the office kitchen to share a delicious bite (or two!) with our cooleagues. Bye for now, All of us at Annie's. We partner with people & places we trust - to grow the organic wheat. To make flour for our cookie brownie bar baking mix + and to harvest the cocoa. To make your treats wonderfully delicious! Organic for everybunny. Annies.com. how2recycle.info. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date on the box top. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. As you hop around your local store, look for Annie's entrees, baking, snacks, dressings and more! To reduce our bunny footprint, this box is made with 100% Recycled Paperboard. Minimum 35% post-consumer content. Please reduce your footprint, too! Recycle/reuse this box.
|Serving size||0.07 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3g||4%||12%|
|Saturated Fat 1.5g||8%||27%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%||9%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Directions Baking Instructions: You will Need: For Brownie Batter: 1/2 stick (1/4 cup) butter, melted; 2 tablespoons water; 1 egg. For Cookie Dough: 1/2 stick (1/4 cup) butter, softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened); 2 tablespoons water. (1) Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. (2) Stir together brownie mix, melted butter, 2 tablespoons water and egg in a medium bowl until well blended. Spread in pan. (3) Stir Together cookie mix, softened butter and 2 tablespoons water in another medium bowl until well blended (Dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. (4) Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. Store tightly covered. Pan Size: 8 inches x 8 inches; Bake Time: 39-44 minutes; Pan Size: 9 inches x 9 inches; Bake Time: 34-39 minutes; Pan Size: 11 inches x 7 inches; Bake Time: 32-37 minute. No butter? No problem! Make brownie batter using 3 tablespoons vegetable oil, 2 tablespoons water and 1 egg and cookie dough using 3 tablespoons oil and 2 tablespoons water. High Altitude (3500-6500 ft): No change. Store in a cool, dry place.
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