Yogurt, Vanilla, Fat Free
No added artificial or natural flavorings. 18 g protein per serving. Certified gluten free. 0% milkfat. Simple ingredient skyr. Crafted with less. No added artificial or natural flavorings. No added colors. No artificial sweeteners. No gums. No preservatives. No stevia. Grade A. hello(at)siggis.com.
Nutrition Facts
Serving Size : |
0.75G21 |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
10mg
|
3%
|
Sodium |
Amount Per serving
60mg
|
3%
|
Potassium |
Amount Per serving
200mg
|
4%
|
Total Carbohydrate |
Amount Per serving
13g
|
5%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
6g
|
12%
|
Protein |
Amount Per serving
18g
|
36%
|
Calcium |
Amount Per serving
160mg
|
10%
|
Iron |
Amount Per serving
0mg
|
0%
|
Cultured Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L, Paracasei.
Product Attributes
Kosher,Fat Free,Gluten Free
Directions
Keep refrigerated.
About the Producer
The Icelandic Milk & Skyr Corporation