Veggie Fries Broccoli With Potatoes & White Beans - 14 Oz
Serving Size: 3oz
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 0g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 280mg||8%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 3g||6%|
Potatoes, Broccoli, White Beans, Non-GMO Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Water, Rice Flour, Potato Starch, Corn Starch, Low Sodium Sea Salt, Potato Starch, Contains Less than 2% of: Tapioca Starch, Tapioca Dextrin, Locust Bean Gum, Garlic, Xanthan Gum.
Veggie Fries, with Potatoes & White Beans, Broccoli
Per Serving: 3 g protein; 3 g fiber. 2 vegetables servings in every 10 fries. Excellent source of vitamin C and K. Good source of fiber. No gluten ingredients. Non GMO Project verified. nongmoproject.org. Dairy free. Nut free. Soy free. Vegan. Our familys favorite fries. As a family of 5, we constantly search for food that tastes great and is healthy too. We all love French fries, so we decided to blend in our favorite vegetables to make them healthier and tastier. We experimented with over 300 recipes to create the perfect fry - extra crispy on the outside, fluffy and tender on the inside with a delicious broccoli taste. Broccoli Veggie Fries are Natalias favorite. We hope you enjoy them as much as she does. - Dave, Cristina, Gaby, Natalia and Blanca. Try more varieties. Carrot. Red Pepper. Veggie tots. Join our veggies fries fan mailing list. eatveggiesfries.com. Product of USA.
Warning Contains: Good manufacturing practices used to segregate ingredients in a factory that also processes wheat, eggs, soy, dairy & meat.
Directions For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F. Cooking Instructions: Pre-heat oven to 425 degrees F. Arrange frozen fries in a single layer on a baking sheet without fries touching. Parchment paper preferred. Bake 16-20 minutes to desired crispness, flip after 12 minutes. Convection baking reduces cooking time by 4-6 minutes.
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