Barilla Whole Grain pasta is from 100% whole wheat and provides the same great taste, "al dente" texture, and quality you have come to expect from Barilla. Our delicious Whole Grain pasta delivers three times the fiber of our traditional pasta and 56g of whole grains in each serving.
- A thinner version of the world-beloved traditional spaghetti, it is often used with seafood-based or light tomato sauces, broths and consommés
- Thin spaghetti is a everything you love about traditional spaghetti but in a thinner version. It's slightly thicker than angel hair, but still refined and delicate
- Thin spaghetti, also known as spaghettini, is often paired with spicy and seafood-based sauces
- Good source of thiamin, folic acid, iron, riboflavin and niacin
Whole Grain Thin Spaghetti Pasta
Barilla Whole Grain pasta is from 100% whole wheat and provides the same great taste, "al dente" texture, and quality you have come to expect from Barilla. Our delicious Whole Grain pasta delivers three times the fiber of our traditional pasta and 56g of whole grains in each serving.
Nutrition Facts
Serving Size : |
2ONZ |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
180
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
274mg
|
6%
|
Total Carbohydrate |
Amount Per serving
39g
|
14%
|
Dietary Fiber |
Amount Per serving
7g
|
25%
|
Soluble Fiber |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
17mg
|
2%
|
Iron |
Amount Per serving
2mg
|
10%
|
Whole Grain Durum Wheat Flour.
Warning
Contains: Contains wheat ingredients.
Directions
Boil: Get the best from your pasta, cooking the Italian way.
1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Drain well and serve immediately with your favorite Barilla sauce.
Press and lift up.
About the Producer
Barilla America