SPAM Classic - 4-7 Oz
Serving Size: 2oz
Servings Per Container: 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 790mg||33%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g|
Pork with Ham, Salt, Water, Modified Potato Starch, Sugar, Sodium Nitrite.
US inspected and passed by Department of Agriculture. Spam Trivia: Consumers in the US eat 3 can of Spam products per minute. It takes 2051 cans of 12 oz Spam product to reach the top of the Washington Monument. Just add Spam. Breakfast Enchiladas. Wake up your eggs! Add diced Spam Classic to breakfast enchiladas. Break the monotony. For more fun ideas visit spam.com. Gluten free. Product questions, please call 1-800-523-4635. Like Spam brand on Facebook. Follow Spam brand on Twitter.
Directions Fully cooked, ready to eat - cold or hot, slice Spam Classic and heat as suggested. To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwave-safe plate. Heat on high for 1-1/2 to 2 minutes or until hot. To Broil or Grill: Place slices on broiler pan or on a grill. Broil or grill 2 minutes on each side until golden brown.
About the Producer Hormel Foods