Looking for a subtler flavor than oregano but just as reminiscent of the hot sunny climates in which it is grown? Reach for McCormick Gourmet Organic Marjoram Leaves – it adds sweet flavor with hints of mint to chicken, lamb, stuffing, beans, tomato sauces and vegetables. Marjoram is pleasantly aromatic with a warm, slightly bitter taste. The herb is indigenous to northern Africa where it seasons lamb dishes and is a component of the za’atar. It is also widely used in Italian cuisine in pizza, pasta sauces, fish and mushrooms.
- Pleasantly aromatic and has warm, sweet flavor with hints of mint McCormick Gourmet Organic Marjoram Leaves is certified Organic and non GMO Adds sweet flavor with hints of mint to chicken, lamb, stuffing and beans In northern Africa, it seasons lamb dishes and is a component of the za’atar Used in
Organic Marjoram Leaves