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Bakery Cupcake Whip Icing Assorted 24 Count - Each
Chicken Thighs
No added salt. No steroids (Federal regulations prohibit the use of hormones and steroids in poultry). No hormones (Federal regulations prohibit the use of hormones and steroids in poultry). No added preservatives. Not a sodium free food. 100% All natural (Minimally processed. No artificial ingredients). Fresh, never frozen. Since 1928. If you're not happy, we're not happy. 100% satisfaction, 100% of the time, guarantee! Inspected for wholesomeness by US Department of Agriculture. USDA Grade A. brookshires.com. Questions? Call us at 1-903-534-3000 brookshires.com. Hatched, raised & harvested in the USA.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 170 | |
| Total Fat | Amount Per serving 19g | 29% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 110mg | 37% |
| Sodium | Amount Per serving 90mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 19g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Chicken Thighs. Contains Up to 2% Retained Water.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook to a minimum internal temperature of 165 degree F (75 degree C) using a meat or instant-read thermometer. Keep refrigerated.
Disclaimer
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