Buy it Again
Stonefire Artisan Pizza Crust - Each
Pizza Crust, Italian Artisan, Original
Authentic flatbreads. No preservatives added (beyond those naturally occurring preservatives in cultured wheat flour). Baked in a stone oven. Stonefire Italian Artisan Pizza Crust is an authentic, hand stretched crust made with traditional ingredients and no added preservatives. Our pizza crust is baked at high heat in a stone oven to give it the look and taste of an authentic Italian Artisan Pizza Crust. Our unique rectangular shape makes it easier to top, serve and eat. Our Story: With over 40 years experience, Stonefire Bakery is a family run operation with a simple mission - to make one of a kind, authentic flatbreads. Stonefire pizza crusts are made with traditional ingredients and baking methods and contain no synthetic dyes, no added preservatives, 0 g trans fat and no hydrogenated oils. For great recipes and serving suggestions go to: www.stonefire.com. Like us on Facebook: Receive access to exclusive product offers, promotions, recipes and our special event schedule! facebook.
Serving Size: 0.16of crust
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough) Wheat Flour, Rye Flour, Yeast, Bacterial Culture), Yeast, Extra Virgin Olive Oil, Soy Mono and Diglycerides.
Warning Contains: Contains wheat. May contain soy, milk, eggs and sesame seeds.
Directions Remove pizza from packaging and top with your ingredients. Choose your desired cooking method from the chart below. Crust (in its original packaging) can be frozen. In fact, Stonefire crusts are specially formulated to be frozen. Cooking Method: Baking Sheet (Soft Crust): 400 degrees F (200 degrees C) temperature, 12-14 minutes fresh / 14-16 minutes from frozen; Directly on the Rack (Crispy Crust): 400 degrees F (200 degrees C) temperature, 10-12 minutes fresh/13-15 minutes from frozen; Preheated Pizza Stone: 400 degrees F (200 degrees C) temperature, 8-10 minutes fresh/12-14 minutes from frozen; Toaster Oven - Bake on the Rack: 425 degrees F (220 degrees C) temperature, 8-9 minutes fresh (until cheese is melted and starting to brown).
About the Producer FGF