Baking Mix, Almond Flour, Pizza Dough
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Nutrition Facts
| Serving Size : |
0.125crust |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
160
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
9g
|
12%
|
| Saturated Fat |
Amount Per serving
0.5g
|
3%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
110mg
|
5%
|
| Potassium |
Amount Per serving
192mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
18g
|
7%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
4g
|
3%
|
| Calcium |
Amount Per serving
48mg
|
4%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Almond Flour Arrowroot Flax Meal Cauliflower Baking Soda Organic Oregano Cream Of Tartar Organic Garlic
Product Attributes
Kosher,Gluten Free,Vegan
Warning
Contains: Contains: almonds.,Please don't eat raw batter.
Directions
What you’ll need: 2 tbsp vinegar (apple cider); 2 tbsp + extra for forming oil (olive oil); water (1/3 cup + 2 tbsp extra). Pizza dough makes two 8 inch pizza crusts or one 10 inch x 10 inch square. Heat oven to 350 degrees F. Whisk apple cider vinegar, oil, and 1/3 cup water together in a large bowl. Add mix stir well until a dough is formed. Dough should be soft and easy to form into crusts without crumbling. Add up to 2 tbsp. Additional water if dough crumbles and breaks easily. Use the extra oil to coat a sheet pan and your hands before shaping the dough. Roll dough into one or two equal-sized balls. Place ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into one 10 x 10-inch square or two 8-inch circles with raised edges. Bake crusts for 15 minutes without toppings or until crust is slightly golden on the surface. Remove from oven; add sauce and any desired toppings. Bake for an additional 15-20 minutes. Remove from oven, slice and enjoy! Tips for a crispier crust. Use a dark colored baking pan. Decrease your bake time by s minutes for each step.
Mix it up! Try these inspired pizza toppings: tomato, mozzarella, basil & cracked black pepper pesto, sliced radishes, zucchini, snap peas, mixed greens.
About the Producer
Simple Mills
