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Pillsbury Brownie Mix Dark Chocolate Family Size - 18.4 Oz
Brownie Mix, Dark Chocolate, 13x9 Family Size
Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 95 mg sodium (4% DV); 17 g sugars. See nutrition facts for prepared product information. Partially produced within genetic engineering. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other flavors! Made with 35% recycled fiber.
|Serving size||0.056 package|
|Servings Per Container||18|
|Amount Per Serving||(+)|
|Calories from Fat||5||80|
|% Daily Value*|
|Total Fat 9.5g||13%||1%|
|Saturated Fat 1.5g||8%||8%|
|Trans Fat 0g|
|Total Carbohydrate 0||8%||8%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
Warning Contains: Contains wheat ingredients. May contain milk and soybean ingredients.
Directions All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Baking Instructions: 1. Set your oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with a spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick 13 x 9-Inch Pan: 28 to 31 min. bake time. Thicker 9 x 9-Inch Pan: 30 to 35 min. bake time. Thickest 8 x 8-Inch Pan: 45 to 50 min. bake time. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Tips & Tricks: Frost baked, co
About the Producer JM Smucker
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