Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
|
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3g
|
4%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
410mg
|
18%
|
Potassium |
Amount Per serving
850mg
|
20%
|
Total Carbohydrate |
Amount Per serving
18g
|
7%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
7g
|
12%
|
Calcium |
Amount Per serving
50mg
|
4%
|
Iron |
Amount Per serving
1.1mg
|
6%
|
INGREDIENTS: WATER, MEATBALL (BEEF AND PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT, CANOLA OIL], SEASONING [SALT, NATURAL FLAVORING, SUGAR, ONION**, SPICE, GARLIC**, BEEF FAT], SALT, SPICE EXTRACTIVES), CARROTS, SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, ONIONS**, SUGAR, YEAST EXTRACT, POTASSIUM CHLORIDE, PARMESAN AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), FLAVORING, CARROT JUICE CONCENTRATE, SALT, VEGETABLE OIL, CHICKEN FAT, CHICKEN BROTH**, CHICKEN STOCK, SPICE, BASIL, OREGANO, TURMERIC EXTRACT, BETA CAROTENE FOR COLOR, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT, SOY LECITHIN.
**DRIED
CONTAINS: EGG, WHEAT, MILK, SOY.