Buy it Again
Krusteaz Cookie Mix Bakery Style Snickerdoodle - 17.5 Oz
Cookie Mix, Snickerdoodle
No artificial flavors, colors, Cinnamon sugar pouch inside. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. You'll be rolling in dough soon. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176, Seattle, WA 98138; Baking(at)Krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Serving Size: 3tbsp mix
Servings Per Container: About 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 75mg||3%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 15g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Cookie Mix: Sugar Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream of Tartar, Salt, Baking Soda, Natural Flavor (Contains Milk), Topping: Sugar, Cinnamon, Soybean Oil.
Product Attributes Kosher
Warning Contains: Contains: wheat, milk. May Contain egg, soy and tree nuts.
Directions You'll need: 1 egg , 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip, for easier prep, mix cinnamon sugar into dough before scooping. Bake: (1) Heat oven to 375 degrees.Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. (2) Stir with a spoon: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and form into balls. Roll dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan; sprinkle with cinnamon sugar topping. (3) Bake until golden: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: 17-19 cookies; 1 rounded tbsp dough quantity; 8-10 minutes bake time. Yield: 12 cookies; 2 rounded tbsp dough quantity; 10-12 minutes bake time. Yield: Cookie bars; 8x8-inch pan dough quantity; 21-23 minutes bake time. High altitude (over 5000 feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour. Do not eat raw batter.
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