Kosher

Contains: Contains milk and wheat ingredients.

Safe Handling Instructions: This is made with raw flour, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Tortilla Directions: 12 Number of 6 Inch Tortillas: 2 cups tortilla mix; 1/2 cup warm water. 24 Number of 6 Inch Tortillas: 4 cups tortilla mix; 1 cup warm water. 36 Number of 6 Inch Tortillas: 6 cups tortilla mix; 1-1/2 cups warm water. 1. Combine Quaker harina preparada and warm water, mixing until dough forms hall. If dough is dry, add a little water. 2. Knead dough about 5 minutes. Cover, let stand 5 minutes. Shape dough into balls equal to the number of tortillas to be prepared. Balls should be approximately 1-1/2 inches in diameter. Cover with plastic wrap to prevent dough from dying. 3. Preheat ungreased comal or heavy skillet until very hot (450 degrees to 475 degrees F). 4. Roll out each dough ball to form 6-inch circle. 5. Cook 30 seconds. Turn; continue cooking 30 seconds. Tortillas should be soft and pliable stack and cover tortillas to keep warm. For Storage and Reheating: To store unused dough, cover tightly and refrigerate up to 1 day. For fresh and soft tortillas, wrap prepared tortillas tightly in aluminum foil, wax paper or plastic wrap and refrigerate up to 3 days. Reheat on preheated comal or skillet (450 degrees to 475 degrees F) 20 seconds on each side or just until heated through. For heating in microwave oven: Wrap 2 tortillas in paper towels; microwave at high 20 to 30 seconds or until heated through.

The Quaker Oats Company