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Wheat Montana Btrmlk Pancke Mx - 32 Oz

Wheat Montana Btrmlk Pancke Mx - 32 Oz

Pancake Mix, Buttermilk

Delicious, light & fluffy. From our farm to your table. All natural. Quick & easy. Non-GMO. Start your day out right - with a plate of hot, fluffy buttermilk pancakes. You'll enjoy the delicious flavor that much more knowing there's all natural goodness in every bite. Our family tradition is to share a big breakfast before heading out for a hard day's work on our farm here in Three Forks, Montana. So we're glad that our all natural pancake mixes will make it easier for you to serve a healthy, hearty breakfast to your family, too. Thanks for choosing Wheat Montana! - Dean Folkvord, Founder. Non-GMO/all natural. No preservatives. No cholesterol. Quick & easy to prepare. www.wheatmontana.com.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 24
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 310mg 13%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving 3g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Natural White Enriched Unbleached Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Organic Evaporated Cane Juice, Buttermilk Powder, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, and Corn Starch), Salt.
Product Attributes
Warning Contains: Contains: wheat, dairy.
Directions Cooking Instructions: 7-8 Pancakes (4-inch): 1 cup mix, 3/4 cup milk, 1 egg, 2 tbsp oil. 14-16 Pancakes (4-inch): 2 cups mix, 1-1/2 cups milk, 2 eggs, 4 tbsp oil. Blend milk, oil, eggs, and mix together with wire whisk. Batter will be slightly lumpy (do not overmix). Pour slightly less than 1/4 cup batter per pancake into lightly greased griddle or pan. Cook pancakes 1-2 minutes per side, or until golden brown, turning only once. Family Farm Favorites: Use this great mix for deliciously nutritious waffles, too! For one cup of mix, add two eggs, one cup milk, and two tablespoons oil. Whisk together. Pour enough batter to cover the lower cooking surface and close waffle iron. Follow baking times according to your waffle iron instructions. We recommend adding two tablespoons of Wheat Montana Milled Flax Seed to every batch of buttermilk pancakes for added nutrition, fiber, and flavor.
About the Producer Wheat Montana Farms & Bakery

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