Say goodbye to long waiting times because now you can speed up the curing process right in your own kitchen. This fast-cure mix is perfect for pork chops, spareribs, and poultry, bringing out irresistible flavors and a delightful pink color in just 24 hours. With Morton Tender Quick, you can enjoy the taste of perfectly cured meats faster than ever before. Note: Morton Tender Quick is not a meat tenderizer.
CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe.
- Little things, big impact - Morton Tenderquick enhances the cured flavor and color of any cut of meat
- Fast working - Morton Tenderquick is a special blend of salt, sugar, sodium nitrate, sodium nitrite and propylene glycol that can reduce curing time from days to hours
- Convenient Packaging - placed in an easy to open 2lb bag
Home Meat Cure, Tender Quick
Non-GMO Project verified. nongmoproject.org. For at home meat curing. Trusted quality 1848. Morton Tender Quick can be used to cure meat, poultry or game in your kitchen. Small cuts of meat such as pork chops, spare ribs, and poultry are especially well suited for curing with Tender Quick, which will give the meat a characteristic pink color and cured flavor. Tender Quick is not a meat tenderizer. www.mortonsalt.com. how2recycle.info. Facebook: Facebook.com/MortonSalt. Instagram: Instagram(at)mortonsalt. For recipes and to learn more about our culinary salts visit www.MortonSalt.com. Questions? Call 1-800-789-Salt (7258); www.mortonsalt.com.
Nutrition Facts
Serving Size : |
0.75tsp |
Servings Per Container : |
259 |
|
Calories |
Amount Per serving
0
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Sodium |
Amount Per serving
1340mg
|
58%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Salt, Sugar, 0.5% Sodium Nitrate (Preservative), 0.5% Sodium Nitrite (Preservative), Propylene Glycol.
Product Attributes
Kosher
Warning
Contains: Keep out of reach of children.
Directions
Use fresh or completely thawed frozen meat that is clean and chilled to 36-40 degrees F internal temperature. Use one tablespoon (1/2 oz) of Tender Quick for each pound of meat, rubbing it into the meat thoroughly. Place in clean, food grade plastic bag, tie securely and refrigerate at 36-40 degrees F for 4-8 hours to cure, longer for thicker cuts, up to 24 hours. Rinse meat prior to cooking. For brine curing, dissolve 1 cup of Tender Quick into 4 cups cool water. Place meat in brine, using a ceramic plate or bowl to submerge it entirely. Prepare more brine if needed. Refrigerate and allow to cure 24 hours. Rinse meat after brining. Cook until done. Follow directions carefully.
About the Producer
Morton Salt, Inc.