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White & Gold Corn, Whole Kernel
Per 1/2 Cup: 60 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 2 g total sugars. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Non BPA lining (can lining produced without the intentional addition of BPA). www.betterlivingbrandsLLC.com. SmartLabel.
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| Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 200mg | 9% | ||||
| Potassium | Amount Per serving 125mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 9g | 3% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 14mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Kosher
Heating Instructions: Stove Top: 1. Place the desire amount of vegetables in a pan. 2. Heat until hot; do not boil. 3. Drain if desired, season to taste and serve. Avoid overcooking. Microwave: 1. Place vegetables in a microwave safe casserole dish (drain if desired). 2. Cook on high until warm. 3. Stir and continue cooking on high until hot. Do not overcook. 4. Season to taste and serve. Note: Microwave cooking times vary among individual ovens - avoid overcooking. Refrigerate any unused portion in a glass or plastic container.
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Chemical Disclosure for Cookware
