Burrito, The Peruvian
Sweet potato, black bean & goat cheese burrito. 17 g protein (see nutrition information for sodium content). Vegetarian. Full flavor. Farm fresh. Enlighten up, man. Enlightened foods. New recipe! Flax seed tortilla. We are food explorers. Every Peruvian burrito is an intentional blend of plant-based protein, grains, vegetables, herbs & spices, Worldly and local. Wherever you are, share the craft of our kitchen. Quinoa. Goat cheese. Corn. Sweet potato. Flax seed tortilla. sweetearthfoods.com. how2recycle.info. (at)sweetearthfoods. Good to Talk: Let's hear from you. Text or call 1-866-955-1201; sweetearthfoods.com.
Nutrition Facts
| Serving Size : |
1burrito |
| Servings Per Container : |
1 |
|
| Calories |
Amount Per serving
320
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
9g
|
12%
|
| Saturated Fat |
Amount Per serving
3.5g
|
18%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
15mg
|
5%
|
| Sodium |
Amount Per serving
550mg
|
24%
|
| Potassium |
Amount Per serving
530mg
|
10%
|
| Total Carbohydrate |
Amount Per serving
42g
|
15%
|
| Dietary Fiber |
Amount Per serving
8g
|
29%
|
| Total Sugars |
Amount Per serving
5g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
17g
|
19%
|
| Calcium |
Amount Per serving
70mg
|
6%
|
| Iron |
Amount Per serving
2.9mg
|
15%
|
Filling: Traditional Seitan (Water, Vital Wheat Gluten, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol)), Sweet Corn, Goat Cheese (Cultured Goat Milk, Salt, Enzymes), Cooked Quinoa (Water, Quinoa), Sweet Potatoes, Black Beans, Poblano Chili Peppers, Tomatoes, Onions, Spices, Salt, Chia Seeds, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Garlic, Lime Juice Concentrate, Cinnamon, Ginger Puree (Ginger, Water). Wrap: Wheat & Flaxseed Tortilla (Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Bran, Canola Oil, Oat Fiber, Flax Seeds, 2% or Less of Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Citric Acid).
Warning
Contains: Contains: wheat, milk, soy.
Directions
Cook thoroughly. Microwave: 1200W. Cover. Cook 2:00 min. Flip. Cook 30 sec. Remove wrapper, place burrito seam side up on microwave-safe plate. Cover with a microwave-safe plate. Cook on high for 2 minutes; flip; cook 30 seconds. Conventional Oven: Preheat oven to 400 degrees. Remove burrito from packaging and roll loosely in (9 inch x 9 inch) foil leaving the sides open. Place on a pan on the center oven rack. Cook for 30 minutes. flip; cook an additional 15 minutes. Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Let cool for one minute before enjoying!
Keep frozen.
About the Producer
Sweet Earth, Inc.
