Linguine, Olive Oil & Italian Herb Flavor
Linguine with olive oil and Italian herbs with other natural flavors. Olive oil & Italian herb flavor. Per Serving: 190 calories; 0.5 g sat fat (3% DV); 630 mg sodium (27% DV); 0 g added sugars (0% DV). Est 1958. The San Francisco treat. Cook in 11 min. No drain. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. pastaroni.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-421-2444. Find more ideas at pastaroni.com/recipes. We're here to help. Pastaroni.com or 800-421-2444. Please have package available when calling. Rice A Roni, Chicken Flavor. Try Rice-A-Roni for another easy homemade meal.
Nutrition Facts
Serving size |
1
prepared
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
250
|
190
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 8g
|
|
10%
|
3%
|
Saturated Fat 1.51.5
|
|
7%
|
3%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 630mg |
|
27%
|
27%
|
Potassium 190mg |
|
2% |
2% |
Total Carbohydrate 37g |
|
13%
|
13%
|
Dietary Fiber 2g |
|
6%
|
6%
|
Total Sugars 1g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 8g |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
10%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Wheat Flour, Autolyzed Yeast Extract, Salt, Olive Oil, Butter (Cream, Salt), Nonfat Dry Milk, Red Bell Pepper, Garlic Powder, Yeast Extract, Onion Powder, Dried Parsley, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Natural Flavor, Potassium Salt, Whey, Soy Sauce (Soybean, Wheat, Salt), Niacinamide, Iron (Iii) Phosphate, Annatto (Color), Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning
Contains: Contains milk, soy and wheat ingredients.
Directions
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Microwave Directions: In 2-quart microwaveable bowl, combine 1 tablespoon of olive oil and 1-3/4 cups water. Microwave uncovered at high 3-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 4-5 minutes. Stir. Microwave at high 4-6 more minutes or until pasta is tender. Sauce will be thin. Let stand covered 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions: What You Need: 1 Tbsp olive oil; 1-3/4 cups water. 1. In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min to thicken. About 2 cups prepared. Enjoy!
Make It a Meal: Savory Shrimp & Italian Herb Pasta: 1. Prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions using 1-1/2 Teaspoons oil. 2. Meanwhile, in 10-inch nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add 1/2 pound shrimp to skillet and saute 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove shrimp; set aside. 3. Add 3/4 cup broth to skillet. Bring to a boil over medium-high heat. Add 1-1/2 cups sugar snap peas or asparagus; continue cooking, uncovered, about 3 minutes or until liquid is reduced and vegetables are crisp-tender, stirring occasionally. 4. Combine shrimp and vegetable mixture with cooked pasta. Garnish with basil (optional).
About the Producer
Golden Grain Co.