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Dynasty Saifun Bean Thread - 8 Oz
Serving Suggestions: Add fried saifun to salads or use as a bed for stir-fry combinations. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired. Product of Taiwan.
Serving Size: 2oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 49g||16%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Mung Bean Starch, Potato Starch, and Water.
Directions To deep-fry saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375 degrees F. Add saifun, a little at a time. When saifun comes to top of oil, remove. Drain briefly on paper towel. To soften saifun, cover with boiling water; let stand 10 minutes. Drain well; coarsely chop, as desired for use.
About the Producer JFC International
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