Coffee Beverage, Cold Brew, Un-Sweet Black

Bold & smooth. Low & slow. 10-hr brew. Geeked out and caffeinated. That's us. We're coffee nerds and proud of it. We get all fired up on method and process. And even though it's not rocket science. There's enough experimentation behind our cold brew to drive normal people crazy. Because that's how we like it. For use, good enough is never good enough. We're always curious about doing things better - and endlessly patient when it comes to doing things right. Better is always out there, waiting to be created. We're on it. Stokabulary: Exocarp: (n.) The outer skin of the fruit of the coffee tree. Brewed low & slow. More Beans: We brew our arabica based blend using a higher ratio of coffee beans to water than typical hot brewing. Time & patience, Not Heat: Hot brewing forces the flavor from the bean. But cold brew take its sweet time. So we steep for at least 10 hours at lower temperatures to bring out every drop of smooth, bold, one-of-a-king Stokness. Great Coffee Speaks For Itself: We'v