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Calories | Amount Per serving 130 | 6% | ||||
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Calories from Fat | Amount Per serving 6 | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0G | 0% | ||||
Saturated Fat | Amount Per serving 0G | 0% | ||||
Trans Fat | Amount Per serving 0G | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0MG | 0% | ||||
Sodium | Amount Per serving 250MG | 11% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 25G | 9% | ||||
Dietary Fiber | Amount Per serving 0G | 0% | ||||
Total Sugars | Amount Per serving 0G | 0% | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 4G | 8% | ||||
Calcium | Amount Per serving 8MG | 6% | ||||
Iron | Amount Per serving 0MG | 0% |
Bakery French Bread Sliced
INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR(WHEAT FLOUR,NIACIN,IRON AS FERROUS SULFATE,THIAMINE MONONITRATE,ENZYME,RIBOFLAVIN,FOLIC ACID),WATER,YEAST,CONTAINS 2% OR LESS: ASCORBIC ACID,DEXTROSE,ENZYMES,MALTED BARLEY FLOUR,SALT,SOYBEAN OIL,SUGAR
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