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Banquet Meatballs Marinara - 25 Oz
Zesty Marinara Sauce Over Meatballs, Family Size
Made with chicken, pork and beef. Per 4 Meatballs & Sauce: 170 calories; 3.5 g sat. fat (18% DV); 430 mg sodium (19% DV); 5 g total sugars. Since 1953. Marinara sauce made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.banquet.com. SmartLabel: Scan or call 1-800-257-5191 for more food information. Questions or comments, visit us at www.banquet.com or call Mon. - Fri., 1-800-257-5191. Made in the USA. Proudly made in the USA.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 10g | 13% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 430mg | 19% | ||||
Potassium | Amount Per serving 510mg | 10% | ||||
Total Carbohydrate | Amount Per serving 11g | 4% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 50mg | 4% | ||||
Iron | Amount Per serving 1.5mg | 8% |
Contains: Contains: soy, wheat.
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 6-1/2 minutes. Stir and replace film. Microwave an additional 5-1/2 to 7 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 5 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Slit film to vent. Cook on baking sheet in center of oven 52 to 55 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 5 minutes; stir and enjoy! Keep frozen.
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