DIGIORNO Pizza Cheese Stuffed Crust 3 Meat Frozen - 24.5 Oz
Serving Size: 0.2pizza
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 840mg||35%|
|Total Carbohydrate||Amount Per serving 30g||10%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 16g||25%|
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made with Pork and Chicken BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mecha
Pizza, Three Meat, Cheese Stuffed Crust
Sausage, pepperoni, beef pizza topping sausage made with pork & chicken pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 340 calories; 9 g sat fat (45% DV); 840 mg sodium (35% DV); 3 g sugars; 16 g protein (25% DV); calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Made with real cheese. 2-1/2 ft. of cheese stuffed in the crust. It's not delivery. It's Digiorno. Not ready to eat. US inspected and passed by Department of Agriculture. Nutritional Compass:
Warning Contains: Contains: wheat, milk, soy.
Directions Crust stuffed with 2-1/2 feet of hot, melty cheese! Who wouldn't want cheese in their crust? Step 1: Preheat: Preheat & bake at 400 degrees F. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 23 to 25 minutes. Step 5: Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed.
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