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Hodgson Mill Cornbread Mix Gluten Free Sweet Yellow - 12 Oz
Cornbread Mix, Gluten Free, Sweet Yellow
Premium quality. Since 1882. Sealed inner pouch. Wheat free. No MSG. Gluten free. Celiac Support Association certified product. Promoting a gluten-free you! www.HodgsonMill.com. Gluten free for life. Our premium quality Gluten Free Cornbread Mix begins with all natural, gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, we do something special for all our customers. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401 (800) 525.0177. Carton made with 100% recycled paperboard. Minimum 35% post-consumer content. This package sold by weight, not by volume. Contents may have settled during shipment. Produced in a peanut/tree nut free environment. Made in the USA.
Serving Size: 3tbsp.
Servings Per Container: 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||12%|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 1g||0%|
All Natural Gluten Free Ingredients: Corn Flour, Corn Meal, Sugar, Tapioca Starch, Baking Powder, Xanthan Gum, Flake Salt, Baking Soda.
Directions Cornbread Directions: 1 box Hodgson Mill Gluten Free Cornbread Mix; 1 cup milk; 2 large eggs; 1/2 cup vegetable oil. Preheat oven to 375 degrees F. Grease one 8-inch square or round pan or 12 muffin cups. Pour the cornbread mix in a medium size mixing bowl and set aside. In a small mixing bowl, beat milk, eggs and oil together and pour into dry mix. Using a large spoon, beat batter until smooth. Pour batter into the prepared pan and smooth top with a spatula to evenly distribute. Bake 25-30 minutes or until top is firm and lightly golden. Cornbread Muffins: Follow the directions above. Evenly distribute the batter between the 12 muffin cups. Bake 18-22 minutes or until done. Yield: 1 cornbread or 12 cornbread muffins.
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